crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, XO scallop and prawn shui mai

micro coriander

sake and black truffle honey sauce

cloud ear fungus, baby courgette

baby cabbage, onion, Chinese celery

baby broccoli

smoked sautéed mix vegetable, red chili

mushroom essence, soy cracker

pancakes, baby cucumber, spring onion

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

aubergine relish, Szechuan pepper dip

champagne, honey

Thai spring onion

chilli, black bean sauce

choice of XO sauce, black bean sauce or ginger and spring onion

mushroom essence, soy cracker

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

pomelo, pine nut, shallot

dried chilli, cashew nut

termite mushroom sauce, Chinese yam, lily bulb

cloud ear fungus , baby courgette

chestnut, peanut

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle vg, xo scallop and prawn shui mai

egg floss, chilli

red wine lotus root, pak choi, crispy carrot

almond

jackfruit, lychee, strawberry, pineapple

cloud ear fungus , baby courgette

golden squash and lily bulb, black pepper shui mai, sugar snap and edamame, wild mushroom with black truffle bean curd wrap

calamansi jelly, pickled beetroot, almond

jackfruit, lychee, strawberry, pineapple

chilli, black bean sauce

cloud ear fungus, baby courgette

mushroom essence, soy cracker

asparagus, sweetcorn, straw mushroom

choice of small eats, mains and dessert

choice of small eats, mains and desserts choice of selected cocktail

calamansi jelly, pickled beetroot, almond

crispy seaweed

pomelo, pine nut, shallot

sugar snap

mantou

edamame

yam bean, cucumber, pine nut

jackfruit, lychee, strawberry, pineapple

cloud ear fungus, baby courgette

goji berry

chilli, black bean sauce

har gau with gold leaf, XO scallop and prawn shui mai,wild mushroom with black truffle

calamansi jelly, pickled beetroot, almond

mantou

cloud ear fungus, baby courgette

chestnut, peanut

wa wa cabbage, Chinese yam, lotus seed

chicken, shiitake mushroom, pomelo

gai lan

crystal lobster dumpling with Oscietra caviar, Dover sole with seven spices, wild mushroom with black truffle , XO scallop and prawn shui mai

lobster and mango cheese roll, black pepper venison puff, roasted duck and kumquat pumpkin puff

golden squash and lily bulb; black pepper shui mai; sugar snap and edamame; wild mushroom with black truffle bean curd wrap

Black garlic glaze, crackling, mustard dressing. With rich, dark meat, the Iberico black pig has earned a reputation as the 'Wagyu' of the pork world. The extreme marbling of fat gives the pork a sweet, buttery flavour and a delicate texture.

black vinegar glaze

crispy seaweed, enoki mushroom

red chilli, spring onion

Szechuan pepper, fried garlic, soy floss

aubergine relish, Szechuan pepper dip

egg floss, chilli

edamame, osmanthus fragrance

pomelo, pine nut, shallot

calamansi jelly, pickled beetroot, almond

termite mushroom sauce, Chinese yam and lily bulb Traditional in Chinese cooking, claypots help extract the full flavour from ingredients creating warming and aromatic dish. 10-Year-Old Shaoxing rice wine is poured around the edge of this dish so when the lid is lifted away at the table, fragrant aromas tantalise the senses

Champagne, honey

okra, ginger, spring onion

baby broccoli

dried chilli, cashew nut

almond

smoked sautéed mix vegetable, red chili (minimum 2 pieces)

tea plant mushroom, mountain yam

chestnut, peanut

sweet basil, chilli, spring onion

sake and black truffle honey sauce. Decadent and luxurious, heavily marbled Japanese Wagyu beef is paired with umami-rich fresh black truffle shavings and a sweet, honeyed sake and truffle sauce.

cloud ear fungus , baby courgette

pineapple, pomegranate

Thai spring onion

red wine lotus root, honey

chilli, black bean sauce

garlic, ginger, or oyster sauce

garlic, ginger, or oyster sauce

crispy seaweed, pine nut

jackfruit, lychee, strawberry, pineapple

mushroom essence, soy cracker

shimeji mushroom, beansprout

beansprout, spring onion, fried enoki mushroom

baby cabbage, onion, Chinese celery

asparagus, sweetcorn, straw mushroom

carrot, yam bean, Chinese chive

asparagus, ginger, spring onion

celery, ginger, asparagus

water chestnut, yam bean

morel mushroom, bamboo shoot, truffle oil

lotus root, asparagus, cloud ear

yam bean, shiitake mushroom, soy mince

soy sauce

morel, maitake, shiitake and enoki mushroom, water chestnut

crispy seaweed, enoki mushroom

Black vinegar glaze

edamame, osmanthus fragrance

yam bean

onion, carrot, coriander

Chinese radish

yuzu cremeux, calamansi, almond cake

Hazelnut praline, milk chocolate

chestnut mousse, blackcurrant compote, pumpkin seed and hazelnut dacquoise, blackcurrant sorbet

mango puree, yuzu gel, Koko Kanu coconut puree, Malibu rum yuzu granita

malted chocolate cremeux, vanilla infusion, peanut nougatine

3 scoops

3 scoops

Our decadent twist on a dirty martini. Cocchi Americano infused with chamomile, Mezcal, a spoonful of Prunier caviar. Choose Grey Goose vodka or Bombay Sapphire Premier Cru gin as a base.

Johnnie Walker Blue Label whisky, Macallan 12 yrs Sherry Oak whisky, coconut, Cocchi di Torino, Angostura bitters

Ciroc vodka, passion fruit, miso and Moët & Chandon Grand Vintage 2012 reduction, popcorn

Cygnet Welsh gin, Baiju, peach, supasawa Moet & Chandon Imperial NV, Pomello Aperitif

WhistlePig PiggyBack Rye 6yrs whiskey duck fat washed, Hennessy Privilege, grapefruit, angostura bitters

Suntory Hakushu Distiller's Reserve whisky, Akashi–Tai umeshu, Campari, Cocchi Vermouth di Torino, Ardbeg 10 yrs whisky mist

Eminente Reserva 7 yrs rum, pineapple, lime clarified coconut milk, supasawa

Casamigos Blanco tequila, pistachio, pineapple, lime, agave,cardamom

Belvedere vodka, lychee, lime and orange cream bitters

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Volcan Blanco tequila, mint, lime, mix berry cordial

Seventy One gin, Yellow Chartreuse, elderflower, lemon, Milky Oolong tea, Saicho Darjeeling Sparkling tea

Don Julio Blanco tequila, aloe vera, jasmine, suspasawa, blue curacao

Tanqueray No.TEN gin, Doladira Aperitivo, rhubarb pink grapefruit, lime, peach bitters

All spirits by the bottle are served with a choice of three mixers – 600ml each

Whiskymaker's Edition

India

50ml 46%

langoustine har gau with Prunier caviar XO scallop and chicken shui mai see bass jade dumpling wild mushroom with black truffle vg

lobster dumpling XO scallop and prawn shui mai Wagyu beef with black garlic royal king crab

Shanghai scallop dumpling, curry sauce king crab and sea urchin beetroot taro puff lobster and mango cheese roll

golden squash and lily bulb black pepper shui mai sugar snap and edamame wild mushroom with black truffle bean curd wrap

Szechuan pepper, fried garlic, soy floss

edamame, osmanthus fragrance

Aubergine relish, Szechuan pepper dip

Suffolk, England

Buckinghamshire, England

Staffordshire, England 200ml

strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade

Rum, Tequila, Whisky alternatives

50ml 0.0%

50ml 0.0%

50ml 10%

Wales

Wales

Japan, 5.20%

Germany, 0.5%

Germany 340ml 5.2%

France, 3%

Scotland

Japan 330ml 0%0